Chef Lance Seeto | 2013 September
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September 2013

Sunday Times Newspaper, Fiji – Sun 9th September, 2013 If there is one single dish that stands out as Fijian food, it is kokoda. Whenever I am asked to prepare the quintessential Fijian dish, it is always the coconut fish salad that blows everyone away….

Posted by Lance Seeto in Fiji Times Read More