Connor Walker
Cook
"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them."
From spaghetti carbonara and cacio e pepe to veal saltimbocca and wine-braised oxtail, this class teaches you how to cook.
Smoking Carolina-style BBQ is an art. Sam Jones will teach you how to cook up meat, according to the best Southern tradition.
Delicious and elegant, yet homey and hearty: learn how to cook classic Swedish dishes from a real Swedish chef.
Learn the basics of bread baking from sourdough starter, to making the dough, to baking the perfect loaf.
In this class, you will learn how to mix classic cocktails, from a perfectly balanced Manhattan to a lemony Whiskey Sour.
Six essential baked sweets, including brownies, cookies, and a birthday cake with chocolate buttercream icing.
Oue chef brings the flavors of India into your kitchen, in the form of famous standards like chicken tikka masala.
Rick Bayless, a true icon of Mexican cuisine, teaches you how to make Mexican food as you’ve never tasted it before.
"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them."
"I think careful cooking is love, don’t you? The loveliest thing you can cook for someone who’s close to you is about as nice as you can give."
"They say that gardens look better when they are created by loving gardeners. The same thing goes for cooking. I only cook for people I love."