Chef Lance Seeto | Coconut & Rum Bread Pudding
849
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Coconut & Rum Bread Pudding Category: Desserts, Recipes

5 slices stale wheat bread, cubed (about 6 loosely packed cups)1 1/2 cup light coconut milk
1/2 cup raw sugar
3 large eggs
1 tablespoon vanilla extract
1 1/2 teaspoon cinnamon
1/2 cup raisins
1/4 cup light brown sugar (for topping)
1/4 cup softened butter (for topping)
1/2 cup grated coconut (for topping)

  1. Preheat the oven to 165