Gluten Free Beetroot & Chocolate Cake Category: Desserts, Recipes
Packed full of fibre, vitamin E, and antioxidants, this recipe also uses healthy extra virgin olive oil instead of butter or margarine.
100 grams Dark Chocolate
3 only Eggs
300 grams Raw sugar
240 ml Olive Oil
300 grams Cooked Beetroots
1 tsp Vanilla Extract
30 grams Cocoa Powder
200 grams Ground Almond Meal
1 1/2 tsp Baking powder
1/4 tsp Sea Salt
- Pre heat oven to 180 degrees Celsius.
- To cook the beetroots, wash thoroughly and place in a pot full of cold water. Bring pot to the boil and cook the beets until soft when poked with a knife (approx 30 minutes though this depends on the size of the beets).
- When cooked, run the beets under cold water in the sink and rub off the skins.
- Blend or mash the beetroots until slightly smooth but still some