Chef Lance Seeto

Tag: organic food

Fijian’s are very lucky that their fresh fruits and vegetables are in abundance and for the most part, grown organically without pesticides and herbicides.  They are also extremely lucky that this organic produce is cheap – dirt cheap compared to Western countries. Tropical pineapples, papaya and watermelon sell for as little as USD$0.50 per kilogram, whilst in Australia and the US, the cost of organic foods is up to 70% more than the mass-produced, chemically-laced produce available in most supermarkets. …